Anyplace that has “sojutinis” has to be doing something right: “Upscale Korean food remains a relatively somnolent genre, no matter the borough: many diners haven’t moved far past the grill-it-yourself, Woo Lae Oak branch of the cuisine.”
Outward Bound, an international non-profit outdoor education program, is offering fully funded (including transportation to/from sites) outdoor adventure excursions to all OEF/OIF veterans. It doesn't matter what your current military status is (active, inactive, discharged, retired) - you're eligible to attend as long as you deployed in support of OEF/OIF combat operations while in the military.
- #Via AFP: “South Korea has lifted an overseas travel ban on Hwang Jang-Yop, the highest-ranking North Korean defector ever to come here and a harsh critic of the Pyongyang regime. . . Hwang, former secretary of the ruling Workers' Party and an ex-tutor of Kim Jong-Il, defected during a trip to Beijing in 1997.” His travel restriction was due to 10 years of pro-North ROK leadership, now over.
- #After an extended time away from blogging, Sperwer’s Log is back!
- #In a previous post on Pyongyang Soju being imported to the U.S., I used pics from a bottle I have, which was purchased in South Korea. Jason Perlow of Off the Broiler sampled some Pyongyang Soju at a Korean restaurant in New Jersey and has photos of the updated labels (looks like it was $5.99 a bottle).
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